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Herbed Crepes with Gruyere Filling

American.Gourmet's picture
  Flour 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Eggs 3 Small
  Egg yolks 3
  Beer 12 Ounce (1 Can)
  Sour cream 1 1⁄2 Tablespoon
  Butter 6 Tablespoon, melted
For filling
  Butter 4 Tablespoon
  Onion 1 Large, minced
  Flour 3⁄4 Cup (12 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
For assembling
  Eggs 3 Small, beaten
  Flour 3 Tablespoon
  Chives 1 Tablespoon, chopped
  Parsley 1 Tablespoon, chopped
  Tarragon 1⁄2 Tablespoon, chopped
  Butter 1 Tablespoon (For Greasing The Crepe Pan)
  Nutmeg To Taste
  White pepper To Taste
  Gruyere cheese 1⁄2 Pound, cubed
  Fresh breadcrumbs 1⁄4 Cup (4 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)

1)In a blender or processor,mix the flour,salt,eggs,egg yolks,beer and sour cream.Blend well.
2)Add melted butter and herbs. Mix well.
3)Pick a 7 inch crepe or nn stick skillet,and melt 1/4 teaspoon butter.
4)Add 2-3 tablespoons of batter,tilt the pan till batter coats well and completely.
5)Once edges brown,flip over with a spatula and lightly brown the other side.
6)Repeat using all the batter.
7)Set the crepes aside,and prepare the filling.
8)To make filling,take a pan,add butter. Once transparent,add the flour and stir.
9)Pour milk,salt,nutmeg and white pepper.
10)Cook till bubbling and thick.
11)Remove from flame,cool it to warm ,then add cheese.stir to blend well.
12)To make the herbed crepes, take a bowl. mix eggs and flour.
13)Fill each crepe with cheese.use 3 tablespoons per crepe.Now fold in a turnover.
14)To seal,brush the egg mix on the edges.
15)Brush egg mix on the outside of crepe and sprinkle with breadcrumbs.
16)Deep fry at 375 degrees, or bake at 375 degrees till golden.

17)Serve hot.

Recipe Summary

Difficulty Level: 
Cook Time: 
20 Minutes

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Herbed Crepes With Gruyere Filling Recipe