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Lemon Filling

Farm.Fares's picture
Ingredients
  Cornstarch 3 Tablespoon
  Sugar 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Egg yolks 2 , slightly beaten
  Cold water 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Grated lemon rind 1 Teaspoon
Directions

MAKING
1. In a bowl, take cornstarch, sugar and salt. Mix it well.
2. In a saucepan, take egg yolks, cold water and lemon juice. Blend it well.
3. Add the earlier dry mixture to it.
4. Cook it on a low flame and stir it continuously.
5. Once it is done, remove from flame.
6. Add butter and lemon rind and mix it well.
7. Let it cool. Refrigerate it.

SERVING
8. Spread Lemon Filling over the lowermost cake layer of White Wonder Cake and also as the top layer.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1166 Calories from Fat 179

% Daily Value*

Total Fat 20 g31%

Saturated Fat 10.6 g52.9%

Trans Fat 0 g

Cholesterol 402.4 mg134.1%

Sodium 272.8 mg11.4%

Total Carbohydrates 248 g82.7%

Dietary Fiber 1.2 g4.7%

Sugars 201.7 g

Protein 5 g10.6%

Vitamin A 16.4% Vitamin C 57.5%

Calcium 6.4% Iron 6.2%

*Based on a 2000 Calorie diet

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Lemon Filling Recipe