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Date Cream Filling

Farm.Fares's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Dates 1⁄2 Cup (8 tbs), chopped
  Flour 1 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Nuts 1⁄2 Cup (8 tbs), chopped
  Vanilla extract 1 Teaspoon
Directions

MAKING
1) In a large pan, mix the milk and dates. Place the pan over a larger bowl of boiling water to form a double boiler set up. Heat.
2) In a bowl, mix the flour, sugar and beaten egg. Blend to get a smooth mixture.
3) Pour the egg mixture slowly into the milk and dates mixture.
4) While stirring continously, cook till the mixture starts to thicken.
5) Let the mixture cool down.
6) Gently stir in the nuts and vanilla extract.

SERVING
7) Spread the Date Cream Filling between the layers of Fudge Cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Date
Interest: 
Quick
Cook Time: 
20 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1155 Calories from Fat 472

% Daily Value*

Total Fat 51 g78.6%

Saturated Fat 12.2 g61%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 418.2 mg17.4%

Total Carbohydrates 154 g51.3%

Dietary Fiber 12.6 g50.5%

Sugars 121.8 g

Protein 33 g65.2%

Vitamin A 9.7% Vitamin C 0.59%

Calcium 42.2% Iron 14.4%

*Based on a 2000 Calorie diet

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Date Cream Filling Recipe