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Chocolate Filling

Farm.Fares's picture
Ingredients
  Milk 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Egg 1 , slightly beaten
  Unsweetened chocolate squares 2 , melted
  Heavy cream 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
Directions

MAKING
1. In the top of a double boiler, scald milk.
2. Add sugar, flour and salt into the milk.
3. Further, add egg.
4. Cook over boiling water for just about 5 minutes, stirring constantly.
5. Blend in chocolate.
6. Cover the lid and cook for another 5 minutes, stirring occasionally.
7. Chill the mixture.
8. Whip cream and add vanilla.
9. Fold it into chilled mixture.

SERVING
10. Use the filling wherever required and serve the dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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