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Citrus Filling

Farm.Fares's picture
Ingredients
  Orange juice 1⁄2 Cup (8 tbs) (Of 2 Oranges)
  Orange rind 4 Tablespoon (Of 2 Oranges)
  Lemon juice 4 Tablespoon (Of 2 Lemons)
  Lemon rind 2 Tablespoon (Of 2 Lemon)
  Coconut 1 Large, grated
  Sugar 2 Cup (32 tbs)
  Boiling water 1 Cup (16 tbs)
  Cornstarch 4 Tablespoon
Directions

MAKING
1. In a pan, add all ingredients except cornstarch and blend well.
2. boil the mixture.
3. Make apaste of cornstarch with a little water.
4. Stir this paste into the hot mixture.
5. Continue cooking until the filling gains a thick consistency, enough to spread it on the cake.
6. Allow it to cool a bit.

SERVING
7. Spread it between layers and on top of cakes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Orange
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3325 Calories from Fat 1117

% Daily Value*

Total Fat 133 g205.3%

Saturated Fat 117.9 g589.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 102.2 mg4.3%

Total Carbohydrates 553 g184.3%

Dietary Fiber 46.3 g185.2%

Sugars 437.5 g

Protein 16 g31.6%

Vitamin A 10.5% Vitamin C 371.6%

Calcium 22.3% Iron 60.9%

*Based on a 2000 Calorie diet

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Citrus Filling Recipe