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Vanilla Cream Filling

Holiday.Cooking.Expert's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 2 , beaten
  Almonds 1⁄4 Cup (4 tbs), chopped (Toasted)
  Vanilla extract 1⁄2 Teaspoon
Directions

MAKING
1. In a heavy saucepan, mix sugar, flour, and salt; gradually stir in milk.
2. Simmer over medium heat, stirring constantly, until smooth and thickened. Do not let it brown and turn bitter.
3.Slowly, stir about one-fourth of hot mixture into eggs;
4. Now, add the egg mixture in to remaining hot mixture, stirring constantly.
5. Let it come to a boil; cook, stirring constantly, 2 to 3 minutes or until thickened.
6. Take away from heat; stir in almonds and vanilla.
7. Transfer into a container, cover and chill 1 to 2 hours.

SERVING
8. Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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