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Egg Salad Sandwich Filling

Blender.Splendor's picture
Ingredients
  Hard-cooked eggs 4 , quartered
  Mayonnaise 1⁄2 Cup (8 tbs) (Blender Made)
  Sweet pickle 3 Inch, cut in 1/2-inch slices
  Celery salt 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

MAKING
1) In a blender add 4 egg quarters and blend until eggs are evenly chopped.
2) Take a mixing bowl, and transfer eggs into it.
3) Now, in the same blender, mix all the remaining ingredients and blend until pickle is evenly chopped.
4) Add this to the eggs and mix using hands.

SERVING
5) Use the egg sandwich salad filling for making sandwiches for a tea party.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Egg
Interest: 
Kids, Party
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Your rating: None
4.003125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1151 Calories from Fat 997

% Daily Value*

Total Fat 111 g170.3%

Saturated Fat 15.3 g76.6%

Trans Fat 0 g

Cholesterol 1045.4 mg348.5%

Sodium 2546.6 mg106.1%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.11 g0.44%

Sugars 5.2 g

Protein 29 g57.5%

Vitamin A 28.9% Vitamin C 0.15%

Calcium 11.5% Iron 15.6%

*Based on a 2000 Calorie diet

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Egg Salad Sandwich Filling Recipe