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Chocolate And Soured Cream Filling

Southern.Crockpot's picture
Ingredients
  Plain dessert chocolate 5 Ounce (150 Gram)
  Soured cream 5 Fluid Ounce (150 Milliliter)
Directions

MAKING
1 Into a basin fitted over a pan of barely simmering water, break the chocolate.
2 Add in the soured cream and stir.
3 Keep the heat low until the chocolate has melted.
4 Remove the pan from the heat.
5 Allow the mixture to cool.

SERVING
6 Use to spread over the centre and top of a chocolate sponge.
7 Decorate with a few walnuts or hazelnuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Sauce
Ingredient: 
Chocolate
Interest: 
Party
Cook Time: 
20 Minutes

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