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Chocolate and Soured Cream Filling

Ingredients
  Plain dessert chocolate 5 Ounce (150 Gram)
  Soured cream 5 Fluid Ounce (150 Milliliter)
Directions

MAKING
1 Into a basin fitted over a pan of barely simmering water, break the chocolate.
2 Add in the soured cream and stir.
3 Keep the heat low until the chocolate has melted.
4 Remove the pan from the heat.
5 Allow the mixture to cool.

SERVING
6 Use to spread over the centre and top of a chocolate sponge.
7 Decorate with a few walnuts or hazelnuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Sauce
Ingredient: 
Chocolate
Interest: 
Party
Cook Time: 
20 Minutes

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4.332145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 964 Calories from Fat 618

% Daily Value*

Total Fat 72 g110.3%

Saturated Fat 42.2 g210.9%

Trans Fat 0 g

Cholesterol 76.9 mg25.6%

Sodium 133.9 mg5.6%

Total Carbohydrates 95 g31.5%

Dietary Fiber 8.4 g33.5%

Sugars 82.4 g

Protein 9 g18%

Vitamin A 17% Vitamin C 2.2%

Calcium 20.8% Iron 26%

*Based on a 2000 Calorie diet

Chocolate And Soured Cream Filling Recipe