Chocolate and Soured Cream Filling
|Plain dessert chocolate||5 Ounce (150 Gram)|
|Soured cream||5 Fluid Ounce (150 Milliliter)|
1 Into a basin fitted over a pan of barely simmering water, break the chocolate.
2 Add in the soured cream and stir.
3 Keep the heat low until the chocolate has melted.
4 Remove the pan from the heat.
5 Allow the mixture to cool.
6 Use to spread over the centre and top of a chocolate sponge.
7 Decorate with a few walnuts or hazelnuts.
Serving size: Complete recipe
Calories 964 Calories from Fat 618
% Daily Value*
Total Fat 72 g110.3%
Saturated Fat 42.2 g210.9%
Trans Fat 0 g
Cholesterol 76.9 mg25.6%
Sodium 133.9 mg5.6%
Total Carbohydrates 95 g31.5%
Dietary Fiber 8.4 g33.5%
Sugars 82.4 g
Protein 9 g18%
Vitamin A 17% Vitamin C 2.2%
Calcium 20.8% Iron 26%
*Based on a 2000 Calorie diet