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Cream Cheese And Nut Filling

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Ingredients
  Cheese 4 Tablespoon, finely grated
  Walnuts 2 Tablespoon, finely chopped
  Celery 1 Small, finely shredded
  Salt To Taste
  Pepper 1
  Cayenne 1
  Cream/Evaporated milk 2 Tablespoon, from the top of milk
Directions

MAKING
1 In a bowl, combine the prepared nuts and celery with the cream cheese.
2 Add in the seasonings and sufficient cream or evaporated milk.
3 Mix well until it reaches spreading consistency.

SERVING
4 Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Quick
Preparation Time: 
15 Minutes

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4.356665
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 698 Calories from Fat 417

% Daily Value*

Total Fat 48 g74.6%

Saturated Fat 17 g85.1%

Trans Fat 0 g

Cholesterol 65.1 mg21.7%

Sodium 886.8 mg37%

Total Carbohydrates 55 g18.2%

Dietary Fiber 14.7 g58.7%

Sugars 16.8 g

Protein 26 g52.5%

Vitamin A 389.2% Vitamin C 58.8%

Calcium 59.9% Iron 26.8%

*Based on a 2000 Calorie diet

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Cream Cheese And Nut Filling Recipe