Cream Cheese And Nut Filling
|Cheese||4 Tablespoon, finely grated|
|Walnuts||2 Tablespoon, finely chopped|
|Celery||1 Small, finely shredded|
|Cream/Evaporated milk||2 Tablespoon, from the top of milk|
1 In a bowl, combine the prepared nuts and celery with the cream cheese.
2 Add in the seasonings and sufficient cream or evaporated milk.
3 Mix well until it reaches spreading consistency.
4 Use as desired.
Serving size: Complete recipe
Calories 698 Calories from Fat 417
% Daily Value*
Total Fat 48 g74.6%
Saturated Fat 17 g85.1%
Trans Fat 0 g
Cholesterol 65.1 mg21.7%
Sodium 886.8 mg37%
Total Carbohydrates 55 g18.2%
Dietary Fiber 14.7 g58.7%
Sugars 16.8 g
Protein 26 g52.5%
Vitamin A 389.2% Vitamin C 58.8%
Calcium 59.9% Iron 26.8%
*Based on a 2000 Calorie diet