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Gherkin And Sardine Filling

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Ingredients
  Sardines 4 , skinned and boned
  Hard boiled egg yolk 2
  Butter 1 Ounce
  Mayonnaise 2 Tablespoon
  Mixed mustard 1 Teaspoon (Leveled)
  Cayenne To Taste
  Salt To Taste
  Finely chopped gherkins 2 Tablespoon
Directions

MAKING
1 In a bowl, add the prepared sardines, egg yolks, mustard, mayonnaise and seasonings.
2 Pound the mixture together.
3 Through a fine sieve, rub the mixture
4 In a bowl, cream the butter.
5 Combine with the sieved mixture.
6 Correct the seasoning.
7 Spread the thinly cut slices of white bread with the mixture.
8 Sprinkle the chopped gherkins over this and cover with thin slices of brown bread and butter.
9 Press well, trimming if necessary, cut as required.

SERVING
10 Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Mixing
Ingredient: 
Fish
Interest: 
Quick
Preparation Time: 
20 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1192 Calories from Fat 824

% Daily Value*

Total Fat 88 g136.1%

Saturated Fat 29.1 g145.3%

Trans Fat 0 g

Cholesterol 922.9 mg307.6%

Sodium 1486.2 mg61.9%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.94 g3.8%

Sugars 0.9 g

Protein 95 g190.9%

Vitamin A 40.6% Vitamin C 1.4%

Calcium 100.3% Iron 32.8%

*Based on a 2000 Calorie diet

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Gherkin And Sardine Filling Recipe