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Classic Meat Filling

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Ingredients
  Ground ham/Prosciutto 2⁄3 Cup (10.67 tbs), cooked
  Ground white chicken meat 1 Cup (16 tbs), cooked
  Ground veal 1 Cup (16 tbs), cooked
  Egg yolks 2
  Salt 1 1⁄2 Teaspoon
  Olive oil 1 Tablespoon
  Grated parmesan cheese 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a large bowl, combine all the ingredients together.
2) Blend the meat mixture thoroughly into a smooth paste.
3) Shape the meat mixture into olive sized balls.

SERVING
4) Use the Meat Filling as a filling in Ravioli or as required.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Ingredient: 
Meat
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes

Rate It

Your rating: None
4.6
Average: 4.6 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1023 Calories from Fat 445

% Daily Value*

Total Fat 50 g76.6%

Saturated Fat 15.9 g79.5%

Trans Fat 0 g

Cholesterol 750 mg250%

Sodium 3917.4 mg163.2%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.03 g0.13%

Sugars 0.3 g

Protein 135 g270.7%

Vitamin A 10% Vitamin C 5.5%

Calcium 25.2% Iron 22.4%

*Based on a 2000 Calorie diet

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Classic Meat Filling Recipe