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Hibachi Franks

American.Food.Express's picture
<p><a href="http://www.flickr.com/photos/52691900@N07/6621130927/">Image Credit</a></p>
Ingredients
  Crushed pineapple 8 Ounce
  Onion 1 Large
  Oil 2 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
Directions

Drain pineapple, reserving 1/2 cup syrup.
Cook onion in oil until soft.
Add pineapple, reserved pine- apple syrup, brown sugar, mustard, Worcestershire sauce and vinegar.
Bring to a boil; reduce heat.
Simmer for about 10 minutes.
Keep warm over hibachi.
Mix dry mustard and enough water to make thin paste; fold mustard, salt and paprika into whipped cream.
Serve mustard sauce at room tem- perature.
Spear cocktail franks and pineapple with toothpicks; grill over hibachi.
Dip into mustard sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Interest: 
Party

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