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Hibachi Franks

Ingredients
  Crushed pineapple 8 Ounce
  Onion 1 Large
  Oil 2 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
Directions

Drain pineapple, reserving 1/2 cup syrup.
Cook onion in oil until soft.
Add pineapple, reserved pine- apple syrup, brown sugar, mustard, Worcestershire sauce and vinegar.
Bring to a boil; reduce heat.
Simmer for about 10 minutes.
Keep warm over hibachi.
Mix dry mustard and enough water to make thin paste; fold mustard, salt and paprika into whipped cream.
Serve mustard sauce at room tem- perature.
Spear cocktail franks and pineapple with toothpicks; grill over hibachi.
Dip into mustard sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Interest: 
Party

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4.120835
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 739 Calories from Fat 273

% Daily Value*

Total Fat 31 g47.6%

Saturated Fat 4.1 g20.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 329.7 mg13.7%

Total Carbohydrates 119 g39.6%

Dietary Fiber 7.8 g31.2%

Sugars 96.9 g

Protein 6 g12.2%

Vitamin A 0.6% Vitamin C 82.1%

Calcium 9.7% Iron 9.3%

*Based on a 2000 Calorie diet

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Hibachi Franks Recipe