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Leek And Cream Filling For Omelette

Canadian.Recipes's picture
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Ingredients
  Finely sliced leeks 3 Cup (48 tbs) (White And Light Green Parts Only)
  Chicken stock/Water 2 Tablespoon
  Whipping cream 2 Tablespoon
  Butter 1 Tablespoon
  Ground pepper To Taste
  Salt To Taste
Directions

In covered saucepan over medium-low heat, cook leeks and stock until leeks are softened, 12 to 15 minutes.
Uncover and cook over high heat, stirring almost constantly, until moisture has evaporated.
Add cream, butter, and salt and pepper to taste.
Keep warm or reheat before filling omelets.
To fill omelet, spread about 1/4 of mixture in row across centre of omelet at right angles to handle of pan and roll the omelet.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Saute
Ingredient: 
Leek
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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