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Leek And Cream Filling For Omelette

Canadian.Recipes's picture
Ingredients
  Finely sliced leeks 3 Cup (48 tbs) (White And Light Green Parts Only)
  Chicken stock/Water 2 Tablespoon
  Whipping cream 2 Tablespoon
  Butter 1 Tablespoon
  Ground pepper To Taste
  Salt To Taste
Directions

In covered saucepan over medium-low heat, cook leeks and stock until leeks are softened, 12 to 15 minutes.
Uncover and cook over high heat, stirring almost constantly, until moisture has evaporated.
Add cream, butter, and salt and pepper to taste.
Keep warm or reheat before filling omelets.
To fill omelet, spread about 1/4 of mixture in row across centre of omelet at right angles to handle of pan and roll the omelet.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Saute
Ingredient: 
Leek
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.132145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 395 Calories from Fat 210

% Daily Value*

Total Fat 24 g36.4%

Saturated Fat 14.8 g73.9%

Trans Fat 0 g

Cholesterol 76 mg25.3%

Sodium 494.5 mg20.6%

Total Carbohydrates 41 g13.7%

Dietary Fiber 5.1 g20.3%

Sugars 12.6 g

Protein 5 g10%

Vitamin A 96.6% Vitamin C 53.9%

Calcium 18.4% Iron 33.1%

*Based on a 2000 Calorie diet

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Leek And Cream Filling For Omelette Recipe