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Vanilla Custard Cream Filling

Canadian.Recipes's picture
Ingredients
  White sugar 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Egg yolks 2 , well beaten
  Butter 1 Tablespoon
  Vanilla 1 Teaspoon
Directions

Combine sugar, flour and salt.
Scald milk in the top of a double boiler placed over direct heat.
Gradually add the hot milk to the dry ingredients, mixing thoroughly.
Return to the top of the double boiler and cook over boiling water until thickened, stirring constantly.
Cover and cook 10 minutes more.
Mix about 1/4 cup of the hot custard with the egg yolks and then stir back into the rest of the custard in the double boiler.
Blend well.
Cook 2 minutes more.
Remove from the heat.
Add butter and vanilla.
Cool.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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