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Vanilla Custard Cream Filling

Canadian.Recipes's picture
  White sugar 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Egg yolks 2 , well beaten
  Butter 1 Tablespoon
  Vanilla 1 Teaspoon

Combine sugar, flour and salt.
Scald milk in the top of a double boiler placed over direct heat.
Gradually add the hot milk to the dry ingredients, mixing thoroughly.
Return to the top of the double boiler and cook over boiling water until thickened, stirring constantly.
Cover and cook 10 minutes more.
Mix about 1/4 cup of the hot custard with the egg yolks and then stir back into the rest of the custard in the double boiler.
Blend well.
Cook 2 minutes more.
Remove from the heat.
Add butter and vanilla.

Recipe Summary

Difficulty Level: 
Holiday, Gourmet
Lacto Ovo Vegetarian
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 621 Calories from Fat 231

% Daily Value*

Total Fat 26 g39.9%

Saturated Fat 13.8 g68.9%

Trans Fat 0 g

Cholesterol 419.4 mg139.8%

Sodium 327.1 mg13.6%

Total Carbohydrates 84 g27.8%

Dietary Fiber 0.81 g3.2%

Sugars 59.8 g

Protein 13 g26.9%

Vitamin A 19.6% Vitamin C

Calcium 24% Iron 12.7%

*Based on a 2000 Calorie diet

Vanilla Custard Cream Filling Recipe