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Lemon Filling

andreaa's picture
Ingredients
  Egg yolks 4
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Lemon peel 2 Teaspoon, grated
  Heavy cream 1 Tablespoon
Directions

In top of double boiler, with rotary beater, beat egg yolks with sugar until smooth.
Stir in lemon juice and peel; cook over boiling water, stirring, 5 to 8 minutes, or until mixture thickens.
Remove from heat.
Stir in cream; cool.
Makes 1 cup, or filling for an 8-inch two-layer cake.

Recipe Summary

Cuisine: 
European
Course: 
Dessert

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