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Custard Cream Filling

sweet.chef's picture
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Flour 1 Tablespoon
  Cornstarch 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Egg yolk 1 , slightly beaten
  Vanilla extract 1 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)
Directions

In a medium saucepan, combine sugar, flour, cornstarch and salt.
Gradually stir in milk.
Stir constantly over medium heat until mixture boils and thickens.
Remove from heat.
Stir a small amount of hot milk mixture into egg yolk.
Add egg yolk mixture to remaining hot milk mixture in saucepan.
Stir over low heat another 2 minutes.
Stir in vanilla.
Cover surface with plastic wrap.
Cool.
Whip cream; fold into cool custard.
Makes enoughto fill 10 Eclairs or 9 Cream Puffs.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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