|Nuts||1⁄2 Cup (8 tbs), ground|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
1) Preheat oven to 350° F.
2) Take a bowl and combine together nuts, flour, brown sugar, cinnamon and butter. Stir until mixture becomes crumbly.
3) Take a greased angel food cake pan and place mixture on top of batter.
4) Bake for about 1 hour.
5) Serve with whipped cream and fresh fruits, if desired.