You are here

Basic Cream Filling

sweet.chef's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
  Egg 1 , beaten
  Baking unsweetened chocolate 1 Ounce, melted
  Vanilla extract 1 Teaspoon
Directions

In a small saucepan, combine sugar and flour.
Stir in milk.
Stir constantly over low heat until smooth and thickened.
Remove from heat.
Stir a small amount of hot mixture into egg.
Add egg mixture to remaining hot mixture in saucepan.
Mix in chocolate.
Stir constantly over very low heat 1 minute longer.
Remove from heat.
Stir in vanilla.
Cover and chill.
Use as filling for layer cake or jelly roll.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Gourmet
Cook Time: 
15 Minutes

Rate It

Your rating: None
4.096875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 864 Calories from Fat 238

% Daily Value*

Total Fat 27 g42.2%

Saturated Fat 15 g74.9%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 168.3 mg7%

Total Carbohydrates 145 g48.4%

Dietary Fiber 5.6 g22.2%

Sugars 113.2 g

Protein 20 g40.9%

Vitamin A 9.5% Vitamin C

Calcium 31.7% Iron 41%

*Based on a 2000 Calorie diet

0 Comments

Basic Cream Filling Recipe