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Sweet Sour Filling

Renaissance.Chef's picture
Ingredients
  Rhubarb sauce 1 Cup (16 tbs), sweetened
  Cornstarch 2 Tablespoon
  Honey 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Orange peel 1 Teaspoon, grated
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon
  Egg yolk 1
  Margarine 1 Tablespoon
Directions

MAKING
1) In a saucepan, mix the rhubarb sauce, cornstarch, honey, orange peel and juice, salt and lemon juice together.
2) Simmer over a very low heat, stirring continuously, until the mixture is clear and thick.
3) In a bowl with the egg yolk, stir a little hot mixture, then return into the saucepan.
4) Allow the mixture to simmer for another 2 minutes.
5) Turn off the heat and stir in margarine; allow to cool.

SERVING
6) Use the filling to spread between 2 layers of cake.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rhubarb
Interest: 
Gourmet
Cook Time: 
15 Minutes

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4.29
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 494 Calories from Fat 147

% Daily Value*

Total Fat 17 g25.4%

Saturated Fat 3.7 g18.3%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 506.7 mg21.1%

Total Carbohydrates 86 g28.6%

Dietary Fiber 3.4 g13.5%

Sugars 49 g

Protein 5 g9.4%

Vitamin A 23% Vitamin C 139%

Calcium 15.1% Iron 7.2%

*Based on a 2000 Calorie diet

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Sweet Sour Filling Recipe