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Chocafe Cake Filling

Renaissance.Chef's picture
<p><a href="http://www.flickr.com/photos/linnybinnypix/437069665/in/gallery-jjlassberg-72157622836238734/">Image Credit</a></p>
Ingredients
  Chocolate chips 3⁄4 Cup (12 tbs)
  Instant coffee powder 3 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Sweetened rhubarb sauce 1⁄2 Cup (8 tbs), drained
  Egg yolks 3
  Margarine 1⁄3 Cup (5.33 tbs) (Soft)
  Soft margarine 1⁄3 Cup (5.33 tbs)
  Cream cheese 3 Ounce, beaten until fluffy (1 Package)
Directions

MAKING
1) In the top of double boiler, cook the chocolate chips, coffee powder, sugar, rhubarb sauce and egg yolks over boiling water, stirring continuously, until smooth.
2) Remove from the heat, then gradually beat in the egg yolks.
3) Return to the double boiler and cook over boiling water, stirring continuously, until thick.
4) Beat in the margarine, remove from the heat and beat until thick and smooth.
5) Stir in the cream cheese and mix thoroughly.

SERVING
6) Use the frosting to spread between 2 layers of cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Gourmet
Cook Time: 
20 Minutes

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