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Egg Salad Sandwich Filling

chef.tim.lee's picture
Ingredients
  Hard cooked eggs 2 , shelled and chopped
  Pepper 1⁄4 Cup (4 tbs), chopped (Green Or Red)
  Green pepper/Red pepper 1⁄4 Cup (4 tbs), chopped
  Mayonnaise 2 Tablespoon
  Salt 1⁄5 Teaspoon
  Pepper 1 Dash
  Dry mustard 1 Dash
Directions

MAKING
1. In a medium mixing bowl, combine mayonnaise and seasonings and beat until smooth.
2. Add chopped pepper and chopped boiled egg and mix lightly but thoroughly.
3. Store in the refrigerator until required.

SERVING
4. Use this as a spread or filling for sandwiches. Add tomato and cucumber slices to the sandwiches if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Mixing
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes

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4.027275
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 421 Calories from Fat 331

% Daily Value*

Total Fat 37 g56.4%

Saturated Fat 5.9 g29.4%

Trans Fat 0 g

Cholesterol 504.8 mg168.3%

Sodium 913.2 mg38.1%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.5 g6%

Sugars 3 g

Protein 16 g31.1%

Vitamin A 15.9% Vitamin C 46.1%

Calcium 6.1% Iron 8.2%

*Based on a 2000 Calorie diet

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Egg Salad Sandwich Filling Recipe