Egg Salad Sandwich Filling
|Hard cooked eggs||2 , shelled and chopped|
|Pepper||1⁄4 Cup (4 tbs), chopped (Green Or Red)|
|Green pepper/Red pepper||1⁄4 Cup (4 tbs), chopped|
|Dry mustard||1 Dash|
1. In a medium mixing bowl, combine mayonnaise and seasonings and beat until smooth.
2. Add chopped pepper and chopped boiled egg and mix lightly but thoroughly.
3. Store in the refrigerator until required.
4. Use this as a spread or filling for sandwiches. Add tomato and cucumber slices to the sandwiches if you like.
Serving size: Complete recipe
Calories 421 Calories from Fat 331
% Daily Value*
Total Fat 37 g56.4%
Saturated Fat 5.9 g29.4%
Trans Fat 0 g
Cholesterol 504.8 mg168.3%
Sodium 913.2 mg38.1%
Total Carbohydrates 6 g1.9%
Dietary Fiber 1.5 g6%
Sugars 3 g
Protein 16 g31.1%
Vitamin A 15.9% Vitamin C 46.1%
Calcium 6.1% Iron 8.2%
*Based on a 2000 Calorie diet