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Fresh-Orange Filling

andreaa's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 1⁄2 Tablespoon
  Salt 1⁄8 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Grated orange peel 2 Tablespoon
  Lemon juice 2 Tablespoon
  Butter/Margarine 2 Tablespoon
Directions

In small saucepan, combine sugar with corn- starch and salt.
Gradually stir in orange juice and 1/2 cup water; over medium heat, bring to boiling, stirring.
Boil 1 minute.
Remove from heat.
Stir in remaining ingredients.
Cool well.
Makes 1-1/2 cups.

Recipe Summary

Cuisine: 
European
Course: 
Dessert

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3.789285
Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1031 Calories from Fat 217

% Daily Value*

Total Fat 25 g37.9%

Saturated Fat 15.5 g77.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 251.4 mg10.5%

Total Carbohydrates 207 g69.1%

Dietary Fiber 3.9 g15.5%

Sugars 161 g

Protein 2 g3.6%

Vitamin A 22.6% Vitamin C 194.3%

Calcium 7.4% Iron 3.9%

*Based on a 2000 Calorie diet

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Fresh-Orange Filling Recipe