|Sugar||3⁄4 Cup (12 tbs)|
|Cornstarch||2 1⁄2 Tablespoon|
|Orange juice||1⁄2 Cup (8 tbs)|
|Grated orange peel||2 Tablespoon|
|Lemon juice||2 Tablespoon|
In small saucepan, combine sugar with corn- starch and salt.
Gradually stir in orange juice and 1/2 cup water; over medium heat, bring to boiling, stirring.
Boil 1 minute.
Remove from heat.
Stir in remaining ingredients.
Makes 1-1/2 cups.