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Fresh-Orange Filling

andreaa's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 1⁄2 Tablespoon
  Salt 1⁄8 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Grated orange peel 2 Tablespoon
  Lemon juice 2 Tablespoon
  Butter/Margarine 2 Tablespoon
Directions

In small saucepan, combine sugar with corn- starch and salt.
Gradually stir in orange juice and 1/2 cup water; over medium heat, bring to boiling, stirring.
Boil 1 minute.
Remove from heat.
Stir in remaining ingredients.
Cool well.
Makes 1-1/2 cups.

Recipe Summary

Cuisine: 
European
Course: 
Dessert

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