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Filling For Chicken Tarts

chef.brandon's picture
Ingredients
  Chopped chicken 8 Cup (128 tbs)
  Crushed pineapple 2 2⁄3 Cup (42.67 tbs), drained
  Finely chopped celery 2 Cup (32 tbs)
  Miracle whip 1 1⁄3 Cup (21.33 tbs)
  Sugar 2 Tablespoon
  Vinegar 2 Tablespoon
  Salt 1 Tablespoon
  Pepper 1⁄2 Teaspoon
  Finely chopped toasted almonds 1 Cup (16 tbs) (Optional)
Directions

Combine, stir well and chill.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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