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Date Cream Filling

world.food's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Dates 1⁄2 Cup (8 tbs), chopped
  Flour 1 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Nuts 1⁄2 Cup (8 tbs), chopped
  Vanilla 1 Teaspoon
Directions

MAKING
1) In the top portion of a double boiler, combine milk and dates.
2) In a bowl, combine flour and sugar.
3) To the bowl, add the beaten egg, blending until very smooth.
4) To the hot milk in the boiler, add this mix.
5) Cook for a while, stirring until thick and consistent.
6) When the mix cools, stir in nuts and vanilla.

SERVING
7) Spread between the layers of the cake, as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Date
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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