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Date-Apricot Filling

kaitlyn's picture
At home, my mom always has certain pre-cooked mixe stored and handy for anytime use. One such that I absolutely love is the Date-Apricot Filling. It is so easy and quick, and goes great in several different ways. Over ice cream, topped off on crackers, or even as a breakfast item on toast, this is a fabulous recipe!
Ingredients
  Dates 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Juice 2 Tablespoon
  Cooked dried apricots 2 Cup (32 tbs)
Directions

MAKING
1) In a saucepan, combine all the ingredients.
2) Gently cook, while stirring constantly.
3) Allow mix to thicken, and continue cooking for about 5 minutes.
4) Refrigerate.

SERVING
5) Serve over ice cream!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Date
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 3.8 (12 votes)