6 Dec 2008
At home, my mom always has certain pre-cooked mixe stored and handy for anytime use. One such that I absolutely love is the Date-Apricot Filling. It is so easy and quick, and goes great in several different ways. Over ice cream, topped off on crackers, or even as a breakfast item on toast, this is a fabulous recipe!
|Dates||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Cooked dried apricots||2 Cup (32 tbs)|
1) In a saucepan, combine all the ingredients.
2) Gently cook, while stirring constantly.
3) Allow mix to thicken, and continue cooking for about 5 minutes.
5) Serve over ice cream!
Difficulty Level:Very Easy
Preparation Time:10 Minutes
Cook Time:15 Minutes
Ready In:25 Minutes
Date-Apricot Filling Recipe