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Date-Apricot Filling

kaitlyn's picture
At home, my mom always has certain pre-cooked mixe stored and handy for anytime use. One such that I absolutely love is the Date-Apricot Filling. It is so easy and quick, and goes great in several different ways. Over ice cream, topped off on crackers, or even as a breakfast item on toast, this is a fabulous recipe!
Ingredients
  Dates 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Juice 2 Tablespoon
  Cooked dried apricots 2 Cup (32 tbs)
Directions

MAKING
1) In a saucepan, combine all the ingredients.
2) Gently cook, while stirring constantly.
3) Allow mix to thicken, and continue cooking for about 5 minutes.
4) Refrigerate.

SERVING
5) Serve over ice cream!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Date
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
3.7625
Average: 3.8 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1061 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.17 g0.85%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.9 mg0.3%

Total Carbohydrates 274 g91.2%

Dietary Fiber 21.2 g84.8%

Sugars 245.8 g

Protein 9 g18.6%

Vitamin A 135.9% Vitamin C 858.6%

Calcium 11.8% Iron 18.4%

*Based on a 2000 Calorie diet

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Date-Apricot Filling Recipe