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Meatball And Mozzarella Filling

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<p><a href="http://commons.wikimedia.org/wiki/File:Pizza_pan.jpg">Image Credit</a></p>
This Meatball And Mozzarella Filling recipe incorporated in pizza is good enough to surprise your family in a pleasant way . The Meatball And Mozzarella Filling is a glorious invention of the European cuisine. Dish up this Meatball And Mozzarella Filling for a pizza today and see the pizza simply vanish.
Ingredients
  Ground chuck 1 Pound
  Egg 1
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pizza sauce 1 1⁄2 Cup (24 tbs)
  Mozzarella cheese 8 Ounce
  Salad oil 2 Tablespoon
Directions

MAKING
1. In medium bowl, combine beef, egg, bread crumbs, salt and pepper and mix gently with fork, until well blended.
2. Shape into 1-inch meatballs— about 30.
3. In large skillet heat salad oil, sauté adding meatballs until browned on all sides about 5 minutes and drain on paper towels.
4. Spread sauce over unbaked crust and cover with meatballs.
5. Sprinkle mozzarella over all and bake as directed.

SERVING
6. Use to fill 1 (14-inch) pizza.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Saute
Ingredient: 
Meat
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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