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Celery Potato Filling

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Ingredients
  Celery 1 Cup (16 tbs), chopped
  Onion 1 Medium, minced
  Butter 1 Cup (16 tbs)
  Bread cubes 30 Ounce (Two 15 Ounce Packages)
  Eggs 6 , beaten
  Milk 1 Quart
  Mashed potatoes 1 Quart
  Salt 3 Teaspoon
  Saffron 2 Pinch
  Boiling water 1 Cup (16 tbs)
  Pepper 1 Teaspoon
Directions

MAKING
1) In a skillet, sauté the onion and celery in butter for about 15 minutes.
2) Combine together the bread cubes and the sauted mixture. Add the remaining ingredients and stir well. In case the mixture appears to be too dry, add more milk.
3) Pour the mixture into one large slow cooker or several medium-sized ones. Cook over high heat for 3 hours, stirring up from the bottom after every 60 minutes to ensure that the filling does not stick.

SERVING
4) Serve or use as preferred.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Slow Cooked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
195 Minutes
Ready In: 
205 Minutes
Servings: 
15

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 553 Calories from Fat 160

% Daily Value*

Total Fat 18 g27.9%

Saturated Fat 9.9 g49.6%

Trans Fat 0 g

Cholesterol 123.2 mg41.1%

Sodium 894.6 mg37.3%

Total Carbohydrates 86 g28.8%

Dietary Fiber 7.3 g29%

Sugars 6.7 g

Protein 15 g29.5%

Vitamin A 11.5% Vitamin C 43.6%

Calcium 17.8% Iron 14.3%

*Based on a 2000 Calorie diet

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Celery Potato Filling Recipe