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Cheese Filled Crepes

  Golden raisins 1⁄2 Cup (8 tbs)
  Rum 2 Tablespoon
  Farmers cheese 1 Pound
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Eggs 3 Large, separated
  Lemon zest 1
  Crepes 12
  Milk 1⁄2 Cup (8 tbs)
  Cornstarch 1 Teaspoon
  Sour cream 1 1⁄2 Cup (24 tbs)
  Confectioners sugar 1 Tablespoon

1 For Preparing the Filling: In a small bowl, soak the raisins in the rum until plumped,for about 1 hour. Or microwave on medium for 30 seconds, and cool.
2 In a medium bowl, stir the cheese and confectioners' sugar to break up the cheese.
3 Stir in the yolks, lemon zest, and the raisins and their liquid.
4 In a medium bowl, beat the whites until soft peaks form, and fold into the cheese mixture.
5 Place a rack in the center of the oven and heat to 350 degrees farenheit.
6 Lightly butter a 15 X 10-inch baking dish.
7 Place a crepe on a work surface, spotted side up.
8 Spoon about 2 tablespoons of the filling in a strip, slightly to the left of the center of the crepe.
9 Roll up the crepe and place in the dish.
10 Repeat with the remaining crepes and filling, fitting 10 crepes crosswise and 2 crepes lengthwise to fill the dish.
11 Into a medium bowl,pour the milk, sprinkle with the cornstarch, and whisk to dissolve.
12 Whisk in the sour cream and pour over the crepes.
13 Bake until the filling is cooked through,for 25 to 30 minutes.

14 Serve hot, sprinkled with the confectioners' sugar.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 447 Calories from Fat 217

% Daily Value*

Total Fat 24 g36.4%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol 203 mg67.7%

Sodium 146.4 mg6.1%

Total Carbohydrates 38 g12.7%

Dietary Fiber 0.73 g2.9%

Sugars 25.1 g

Protein 19 g37.2%

Vitamin A 14.4% Vitamin C 5.2%

Calcium 10.7% Iron 4.6%

*Based on a 2000 Calorie diet

Cheese Filled Crepes Recipe