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Cheese Filled Crepes

Southern.Crockpot's picture
Ingredients
  Golden raisins 1⁄2 Cup (8 tbs)
  Rum 2 Tablespoon
  Farmers cheese 1 Pound
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Eggs 3 Large, separated
  Lemon zest 1
  Crepes 12
  Milk 1⁄2 Cup (8 tbs)
  Cornstarch 1 Teaspoon
  Sour cream 1 1⁄2 Cup (24 tbs)
  Confectioners sugar 1 Tablespoon
Directions

1 For Preparing the Filling: In a small bowl, soak the raisins in the rum until plumped,for about 1 hour. Or microwave on medium for 30 seconds, and cool.
2 In a medium bowl, stir the cheese and confectioners' sugar to break up the cheese.
3 Stir in the yolks, lemon zest, and the raisins and their liquid.
4 In a medium bowl, beat the whites until soft peaks form, and fold into the cheese mixture.
5 Place a rack in the center of the oven and heat to 350 degrees farenheit.
6 Lightly butter a 15 X 10-inch baking dish.
7 Place a crepe on a work surface, spotted side up.
8 Spoon about 2 tablespoons of the filling in a strip, slightly to the left of the center of the crepe.
9 Roll up the crepe and place in the dish.
10 Repeat with the remaining crepes and filling, fitting 10 crepes crosswise and 2 crepes lengthwise to fill the dish.
11 Into a medium bowl,pour the milk, sprinkle with the cornstarch, and whisk to dissolve.
12 Whisk in the sour cream and pour over the crepes.
13 Bake until the filling is cooked through,for 25 to 30 minutes.

SERVING
14 Serve hot, sprinkled with the confectioners' sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Dish: 
Pancake
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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