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Baked Fish-Rolls With Filling

Aelfraed's picture
Does the chef next-door amaze you with his masterpiece Baked Fish-Rolls with Filling? Now try your favorite dish on your own with this quick and simple homemade recipe for Baked Fish-Rolls with Filling. Chances are high that yours come out better. So give this wonderful Baked Fish-Rolls with Filling recipe a try!
Ingredients
  Sole fillet/Cod fillet 1 1⁄2 Pound
  Salt To Taste
  Pepper To Taste
  Lemon 1
  Butter/Margarine 3 Tablespoon
  Chopped parsley 1 Teaspoon
  Chopped chives 1 Teaspoon
  Chopped dill 1 Teaspoon
  Dry bread crumbs 1 Tablespoon
  Cream 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1. Choose small fillets wash and dry them and drip with lemon juice, salt and pepper.

MAKING
2. In a bowl mix the chopped greens into the butter.
3. On each fillet lay a piece of the greens roll up and place in an ovenproof dish.
4. Sprinkle dried bread crumbs over and put butter on top of fillets.
5. Place in an oven 450-500 degrees.
6. After 10 minutes add the cream and leave in oven for 5-10 minutes more.

SERVING
7. Serve the fillets with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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