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Old Fashioned Lemon Filling

chef.julissa's picture
Ingredients
  Lemon 1 , peel grated
  Sugar 225 Milliliter (2 1/4 Deciliter)
  White wine 150 Milliliter (1 1/2 Deciliter)
  Water 100 Milliliter (1 Deciliter)
  Egg yolks 7
Directions

MAKING
1) In a stainless steel bowl mix all the ingredients thoroughly.
2) Place the bowl in a saucepan of boiling water.
3) Simmer and beat the filling until thick and creamy.
4) Put the bowl in another saucepan containing cold water.
5) Whip when cooled.
6) Cover and put in the fridge until serving.
7) Whip the filling once more until light and fluffy.
8) Spoon into individual portion cups or small mousse cups.

SERVING
9) Serve with white dessert wine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Beating
Ingredient: 
Lemon
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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