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Another Filling For Ballotines

Elitists.Kitchen's picture
Ingredients
  Prunes 2 Ounce, stoned
  White breadcrumbs 3 Ounce
  Soft cream cheese 2 Ounce (50 Gram)
  Button mushrooms 2 Ounce, chopped
  Parsley 1 Tablespoon
  Egg 1 (Size 3)
  Lemon juice/Orange juice 2 Tablespoon
Directions

MAKING
1. In a food processor, combine prunes, breadcrumbs, cheese, mushrooms, parsley and egg and process for forty seconds till smooth
2. Divide this stuffing between the escalopes and secure with toothpicks or string
3. Arrange them on a roasting tin, pour lemon and orange juice on top, season with pepper and cook for twnety five minutes

SERVING
4. Serve as required

Recipe Summary

Method: 
Roasted

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 653 Calories from Fat 244

% Daily Value*

Total Fat 28 g42.6%

Saturated Fat 13.2 g66%

Trans Fat 0 g

Cholesterol 273.8 mg91.3%

Sodium 843.9 mg35.2%

Total Carbohydrates 87 g29.1%

Dietary Fiber 7.2 g29%

Sugars 29.3 g

Protein 20 g39.4%

Vitamin A 53.5% Vitamin C 58.8%

Calcium 25.9% Iron 33.7%

*Based on a 2000 Calorie diet

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Another Filling For Ballotines Recipe