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Another Filling For Ballotines

Elitists.Kitchen's picture
Ingredients
  Prunes 2 Ounce, stoned
  White breadcrumbs 3 Ounce
  Soft cream cheese 2 Ounce (50 Gram)
  Button mushrooms 2 Ounce, chopped
  Parsley 1 Tablespoon
  Egg 1 (Size 3)
  Lemon juice/Orange juice 2 Tablespoon
Directions

MAKING
1. In a food processor, combine prunes, breadcrumbs, cheese, mushrooms, parsley and egg and process for forty seconds till smooth
2. Divide this stuffing between the escalopes and secure with toothpicks or string
3. Arrange them on a roasting tin, pour lemon and orange juice on top, season with pepper and cook for twnety five minutes

SERVING
4. Serve as required

Recipe Summary

Method: 
Roasted

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