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Chicken And Mushroom Filling

chef.garret's picture
  Butter 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Chopped celery 2 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Chicken stock 1 Cup (16 tbs)
  White wine 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Milk 1⁄4 Cup (4 tbs)
  Egg yolk 1
  Chopped chicken 2 Cup (32 tbs)
  Chopped pimento 2 Tablespoon
  Cooked chopped mushrooms 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)

Saute onion and celery in butter.
Add flour to pan, stir until smooth, add milk, stock, wine and seasonings.
Cook until thickened.
Beat together the egg yolk and 1/4 cup of milk, add to sauce, stirring constantly but do not boil.
Set aside one cup of sauce.
To the remainder add chicken, mushrooms, red and green pepper.
Use about 1/4 cup filling for each crepe.
Roll up and place in a well buttered baking dish or in individual baking dishes, top with reserved sauce.
Place under broiler until slightly golden brown.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1128 Calories from Fat 657

% Daily Value*

Total Fat 74 g114%

Saturated Fat 37.6 g188.1%

Trans Fat 0.1 g

Cholesterol 516.7 mg172.2%

Sodium 1531.3 mg63.8%

Total Carbohydrates 51 g17%

Dietary Fiber 5.6 g22.5%

Sugars 13.4 g

Protein 58 g115.8%

Vitamin A 54.9% Vitamin C 93.7%

Calcium 15.2% Iron 28.8%

*Based on a 2000 Calorie diet

Chicken And Mushroom Filling Recipe