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Vanilla Cream Filling

chef.expert's picture
Ingredients
  Milk 3 Cup (48 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 6 Tablespoon
  Salt 1⁄2 Teaspoon
  Eggs 3 , beaten
  Butter 1 Tablespoon
  Vanilla extract 2 Teaspoon
Directions

MAKING
1) Sclad the milk in a double boiler.
2) Combine the sugar, cornstarch, and salt, stir into the milk and cook until thick, stirring continuously, cook covered for further 10 minutes.
3) Add a little mixture into the eggs and return to the double boiler, cook for 5 minutes, stirring constantly.
4) Stir in the butter, remove in a bowl and sprinkle over a little sugar . Then refrigerate and add vanilla.

SERVING
5) Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Chilling
Ingredient: 
Vanilla
Cook Time: 
10 Minutes
Servings: 
4

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 420 Calories from Fat 110

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 6.3 g31.3%

Trans Fat 0 g

Cholesterol 183.6 mg61.2%

Sodium 365.2 mg15.2%

Total Carbohydrates 68 g22.5%

Dietary Fiber 0.2 g0.81%

Sugars 47 g

Protein 10 g20.5%

Vitamin A 9% Vitamin C

Calcium 21.4% Iron 4.7%

*Based on a 2000 Calorie diet

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Vanilla Cream Filling Recipe