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Nutmeat Filling

I.am.Vegetarian's picture
Ingredients
  Nutmeat 500 Gram (1 Tin)
  Yeast extract 1 Teaspoon (Leveled)
  Onion soup powder/Celery / leek / mushroom soup powder 2 Teaspoon
Directions

MAKING
1) In a bowl, mix the nutmeat, yeast extract and soup powder together, blend well.

SERVING
2) Use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Nut
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes

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4.3425
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1092 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1028.7 mg42.9%

Total Carbohydrates 266 g88.5%

Dietary Fiber 36 g144.1%

Sugars 223.9 g

Protein 13 g26.7%

Vitamin A 587.9% Vitamin C 0.57%

Calcium 48.7% Iron 66.6%

*Based on a 2000 Calorie diet

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Nutmeat Filling Recipe