You are here

Nut and Cheese Filled Fruits

Ingredients
  Cream cheese 3 Ounce, softened (1 Small Package)
  Salt 1⁄8 Teaspoon
  Dry sherry 1 Tablespoon
  Chopped nuts 2 Tablespoon (Walnuts, Almonds, Or Macadamias)
  Canned lychee 20 Ounce, drained (1 Can)
  Parsley sprigs 2
Directions

Beat together cream cheese, salt, and Sherry until creamy and well blended.
Stir in nuts.
Fill each lichee nut with about 1 teaspoon of the cheese mixture.
Cover and refrigerate until thoroughly chilled or until next day.
Garnish with parsley sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.092105
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1049 Calories from Fat 404

% Daily Value*

Total Fat 45 g69.2%

Saturated Fat 19.1 g95.3%

Trans Fat 0 g

Cholesterol 93.5 mg31.2%

Sodium 815.8 mg34%

Total Carbohydrates 143 g47.6%

Dietary Fiber 2.2 g8.8%

Sugars 60.5 g

Protein 11 g22.9%

Vitamin A 25.5% Vitamin C 5.2%

Calcium 12.9% Iron 2.6%

*Based on a 2000 Calorie diet

0 Comments

Nut And Cheese Filled Fruits Recipe