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Marshmallow Fudge Filling

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Ingredients
  Granulated sugar 500 Milliliter
  Cream 500 Milliliter
  Semi sweet chocolate 120 Gram
  Butter 60 Milliliter
  Vanilla 5 Milliliter
  Marshmallows 250 Milliliter
Directions

MAKING
1) In a pan, blend sugar, butter, vanilla, cream, and chocolate.
2) Let it boil and cook until it attains a soft ball stage.
3) In a double boiler, melt marshmallows and fold in the fudge.

SERVING
4) Serve as required.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Blending
Ingredient: 
Marshmallow
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.05
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5583 Calories from Fat 932

% Daily Value*

Total Fat 103 g158.2%

Saturated Fat 69.9 g349.5%

Trans Fat 0 g

Cholesterol 164.3 mg54.8%

Sodium 1137.4 mg47.4%

Total Carbohydrates 1167 g389.2%

Dietary Fiber 7.3 g29.3%

Sugars 885.9 g

Protein 28 g55.4%

Vitamin A 47.6% Vitamin C

Calcium 112.4% Iron 24.4%

*Based on a 2000 Calorie diet

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Marshmallow Fudge Filling Recipe