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Baked Whole Pears With Raisin Nut Filling

chef.expert's picture
<p><a href="http://www.flickr.com/photos/avlxyz/4736575145/">Image Credit</a></p>
Ingredients
  Pears 4 Large
  Sugar 1⁄2 Cup (8 tbs)
  Nuts 1⁄4 Cup (4 tbs), chopped
  Ground mace 1⁄4 Teaspoon
  Strained honey 4 Teaspoon
  Hot water 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat the oven to 375°F.

MAKING
2) Rinse the pears, remove the stem ends and core them.
3) In shallow baking dish, place the pears.
4) Mix rest of the ingredients except honey and water.
5) Stuff the pears with sugar mixture and spoon rest of the mixture around the pears.
6) Add 1 teaspoon honey over each pear.
7) Pour water into the dish, cover and bake in the preheated oven for 30 minutes.
8) Remove the cover and bake for further 10 minutes or until the pears are soft.

SERVING
9) Top the pears with the dish sauce and serve warm or chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Pear
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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