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Carob Filling

Diet.Chef's picture
Ingredients
  Nonfat dry milk 1 Cup (16 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Light cream 1 Tablespoon
  Carob powder 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

MAKING
1) In a bowl, combine dry milk and carob powder.
2) Add honey, vanilla and enough cream to make a spreading consistency.

SERVING
3) Use the spread to fill inside the cake layers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Holiday, Quick
Restriction: 
Vegetarian
Ingredient: 
Carob
Preparation Time: 
10 Minutes

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4.28684
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1521 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 2.9 g14.5%

Trans Fat 0 g

Cholesterol 71.6 mg23.9%

Sodium 1202.2 mg50.1%

Total Carbohydrates 291 g96.9%

Dietary Fiber 0.3 g1.2%

Sugars 261.9 g

Protein 83 g166.6%

Vitamin A 3% Vitamin C 19.7%

Calcium 276.8% Iron 3.5%

*Based on a 2000 Calorie diet

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Carob Filling Recipe