24 May 2011
|Nonfat dry milk||1 Cup (16 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Light cream||1 Tablespoon|
|Carob powder||1⁄2 Cup (8 tbs)|
1) In a bowl, combine dry milk and carob powder.
2) Add honey, vanilla and enough cream to make a spreading consistency.
3) Use the spread to fill inside the cake layers.
Difficulty Level:Very Easy
Preparation Time:10 Minutes
Carob Filling Recipe