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Orange Cream Filling

chef.tim.lee's picture
Ingredients
  Soft butter 1⁄4 Cup (4 tbs)
  Powdered sugar 3⁄4 Cup (12 tbs), sifted
  Egg yolk 1
  Orange flavoring 1 Teaspoon
  Orange coloring/Yellow coloring 1 Drop
Directions

Mix all ingredients together.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes

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4.235295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 854 Calories from Fat 448

% Daily Value*

Total Fat 51 g78.4%

Saturated Fat 30.9 g154.5%

Trans Fat 0 g

Cholesterol 307.1 mg102.4%

Sodium 28.8 mg1.2%

Total Carbohydrates 98 g32.7%

Dietary Fiber 0 g

Sugars 92.7 g

Protein 3 g6%

Vitamin A 32.7% Vitamin C

Calcium 3.3% Iron 3.3%

*Based on a 2000 Calorie diet

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Orange Cream Filling Recipe