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Blueberry Filling

chef.expert's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Confectionery sugar 1 1⁄2 Cup (24 tbs)
  Egg yolks 4
  Brandy 2 Tablespoon
  Canned blueberries 40 Ounce (2 Cans Of 1 Pound And 4 Ounce Each, 5 Cups)
  Heavy cream 1 Cup (16 tbs), whipped and sweetened
Directions

Cream butter; gradually beat in sugar.
Add egg yolks, one at a time, beating well after each addition.
Add brandy.
Carefully spread over crumbs.
Refrigerate overnight.
Pour blueberries into a sieve over a bowl and let drain for several hours.
Just before serving, spread over butter mixture.
Top with sweetened whipped cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Blueberry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 893 Calories from Fat 431

% Daily Value*

Total Fat 49 g75.4%

Saturated Fat 29.7 g148.5%

Trans Fat 0 g

Cholesterol 327.8 mg109.3%

Sodium 44 mg1.8%

Total Carbohydrates 104 g34.6%

Dietary Fiber 4.3 g17.4%

Sugars 82.8 g

Protein 6 g12%

Vitamin A 36% Vitamin C 0.6%

Calcium 6.5% Iron 2.4%

*Based on a 2000 Calorie diet

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Blueberry Filling Recipe