|Butter||1⁄2 Cup (8 tbs)|
|Confectionery sugar||1 1⁄2 Cup (24 tbs)|
|Canned blueberries||40 Ounce (2 Cans Of 1 Pound And 4 Ounce Each, 5 Cups)|
|Heavy cream||1 Cup (16 tbs), whipped and sweetened|
Cream butter; gradually beat in sugar.
Add egg yolks, one at a time, beating well after each addition.
Carefully spread over crumbs.
Pour blueberries into a sieve over a bowl and let drain for several hours.
Just before serving, spread over butter mixture.
Top with sweetened whipped cream.
Calories 893 Calories from Fat 431
% Daily Value*
Total Fat 49 g75.4%
Saturated Fat 29.7 g148.5%
Trans Fat 0 g
Cholesterol 327.8 mg109.3%
Sodium 44 mg1.8%
Total Carbohydrates 104 g34.6%
Dietary Fiber 4.3 g17.4%
Sugars 82.8 g
Protein 6 g12%
Vitamin A 36% Vitamin C 0.6%
Calcium 6.5% Iron 2.4%
*Based on a 2000 Calorie diet