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Pineapple Filling

Ingredients
  All purpose flour 3 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Crushed pineapple 20 Ounce (Undrained)
  Butter/Margarine 2 Tablespoon
Directions

MAKING
1.In a large bowl, mix 1/2 chunks of pineapple with chicken, celery, green onion, lemon juice, salt, cashew nuts and mayonnaise.
2.Take pastry shell and fil it with chicken mixture and press the shell gently.
3.Keep the pastries in refrigerator.

SERVING
4.Serve chilled with pineapple garnishing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Pie
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
1

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1116 Calories from Fat 218

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 15.5 g77.4%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 246.4 mg10.3%

Total Carbohydrates 224 g74.8%

Dietary Fiber 6.2 g24.9%

Sugars 180.1 g

Protein 10 g19.8%

Vitamin A 15% Vitamin C 100%

Calcium 1.5% Iron 11.7%

*Based on a 2000 Calorie diet

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Pineapple Filling Recipe