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Pineapple Filling

Southern.Crockpot's picture
Ingredients
  All purpose flour 3 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Crushed pineapple 20 Ounce (Undrained)
  Butter/Margarine 2 Tablespoon
Directions

MAKING
1.In a large bowl, mix 1/2 chunks of pineapple with chicken, celery, green onion, lemon juice, salt, cashew nuts and mayonnaise.
2.Take pastry shell and fil it with chicken mixture and press the shell gently.
3.Keep the pastries in refrigerator.

SERVING
4.Serve chilled with pineapple garnishing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Pie
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
1

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