|All purpose flour||3 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Crushed pineapple||20 Ounce (Undrained)|
1.In a large bowl, mix 1/2 chunks of pineapple with chicken, celery, green onion, lemon juice, salt, cashew nuts and mayonnaise.
2.Take pastry shell and fil it with chicken mixture and press the shell gently.
3.Keep the pastries in refrigerator.
4.Serve chilled with pineapple garnishing.