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Simple Custard Filling

Western.Chefs's picture
Ingredients
  Flour 1 Tablespoon
  Sugar 1 Tablespoon
  Cream/Milk 175 Milliliter, boil (1 Cup)
  Egg yolks 2
  Salt To Taste
  Vanilla extract 1 Teaspoon
  Gelatin 1 Teaspoon, dissolved in 1 tablespoon hot water
  Hot water 1 Tablespoon
Directions

Blend the flour and sugar in a saucepan.
Gradually pour in the boiling cream or milk, stirring constantly.
Bring back to a boil, stirring, and cook until thick.
Remove the pan from the heat.
Beat the egg yolks with a pinch of salt and 2 to 3 drops of vanilla extract.
Beat in 2 tablespoons of the hot cream mixture then beat it all in.
Return the mixture to the pan and cook over very low heat for 1 minute.
Stir in the gelatin and set aside to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product
Preparation Time: 
15 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 881 Calories from Fat 141

% Daily Value*

Total Fat 14 g22%

Saturated Fat 9.1 g45.3%

Trans Fat 0 g

Cholesterol 382.5 mg127.5%

Sodium 734.3 mg30.6%

Total Carbohydrates 164 g54.7%

Dietary Fiber 0.41 g1.6%

Sugars 77.6 g

Protein 17 g33.5%

Vitamin A 14.8% Vitamin C

Calcium 41.5% Iron 8.8%

*Based on a 2000 Calorie diet

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Simple Custard Filling Recipe