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Ginger Fruit Filling

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Anonymous (not verified)
This ginger fruit filling is made delicious with canned pineapples and juice. Thick and soft, try its variations with your favorite fruits - they all taste incredible!
  Icing sugar 1⁄4 Cup (4 tbs)
  Cornflour 3 Tablespoon
  Canned pineapple 1 Cup (16 tbs)
  Salt 1 Pinch
  Juice 1 Tablespoon

Mix these well in the top of a double boiler and cook, stirring constantly over hot water for about 10 mins.
Cover and cook another 10 minutes.
Remove from heat and add: 1/2 -cup mashed bananas 1/2 -cup crushed pineapple Return to heat and cook another 2 minutes, stirring gently.
Add 3 tblspns, finely chopped ginger and 1 tspn, vanilla essence.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 529 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.18%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 260.8 mg10.9%

Total Carbohydrates 131 g43.6%

Dietary Fiber 2.9 g11.6%

Sugars 86.4 g

Protein 0.67 g1.3%

Vitamin A 1.5% Vitamin C 400%

Calcium 0.3% Iron 1.7%

*Based on a 2000 Calorie diet

Ginger Fruit Filling Recipe