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Fruit Filling

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Anonymous (not verified)
Savor this delicious fruit filling with dried apricots, pineapples, coconut topped with a dash of orange flavor. Great way to fill in your rolls, pastries, buns and more!
Ingredients
  Cooked dried apricots 1 Cup (16 tbs)
  Crushed pineapple 1 Cup (16 tbs)
  Drained canned crushed pineapple 1⁄2 Cup (8 tbs)
  Grated coconut 1 Cup (16 tbs)
  Orange juice 3 Tablespoon
  Grated orange peel 1⁄2 Teaspoon
Directions

Combine the apricots, pineapple and sugar in saucepan.
Cook and stir over low heat for 5 min., or until mixture is clear.
Cool.
Add orange juice, peel and coconut.
Chill before spreading between spice cake layers.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Restriction: 
Vegetarian

Rate It

Your rating: None
3.98846
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 633 Calories from Fat 234

% Daily Value*

Total Fat 28 g43%

Saturated Fat 23.8 g119.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20.1 mg0.8%

Total Carbohydrates 99 g33.1%

Dietary Fiber 15.9 g63.7%

Sugars 80.1 g

Protein 9 g18%

Vitamin A 95.7% Vitamin C 146.4%

Calcium 7.1% Iron 18.5%

*Based on a 2000 Calorie diet

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Fruit Filling Recipe