Anonymous (not verified)
18 Nov 2008
Savor this delicious fruit filling with dried apricots, pineapples, coconut topped with a dash of orange flavor. Great way to fill in your rolls, pastries, buns and more!
|Cooked dried apricots||1 Cup (16 tbs)|
|Crushed pineapple||1 Cup (16 tbs)|
|Drained canned crushed pineapple||1⁄2 Cup (8 tbs)|
|Grated coconut||1 Cup (16 tbs)|
|Orange juice||3 Tablespoon|
|Grated orange peel||1⁄2 Teaspoon|
Combine the apricots, pineapple and sugar in saucepan.
Cook and stir over low heat for 5 min., or until mixture is clear.
Add orange juice, peel and coconut.
Chill before spreading between spice cake layers.
Fruit Filling Recipe