|Cooked dried apricots||1 Cup (16 tbs)|
|Crushed pineapple||1 Cup (16 tbs)|
|Drained canned crushed pineapple||1⁄2 Cup (8 tbs)|
|Grated coconut||1 Cup (16 tbs)|
|Orange juice||3 Tablespoon|
|Grated orange peel||1⁄2 Teaspoon|
Combine the apricots, pineapple and sugar in saucepan.
Cook and stir over low heat for 5 min., or until mixture is clear.
Add orange juice, peel and coconut.
Chill before spreading between spice cake layers.
Serving size: Complete recipe
Calories 633 Calories from Fat 234
% Daily Value*
Total Fat 28 g43%
Saturated Fat 23.8 g119.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20.1 mg0.8%
Total Carbohydrates 99 g33.1%
Dietary Fiber 15.9 g63.7%
Sugars 80.1 g
Protein 9 g18%
Vitamin A 95.7% Vitamin C 146.4%
Calcium 7.1% Iron 18.5%
*Based on a 2000 Calorie diet