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Butterscotch Filling

<p><a href="http://www.flickr.com/photos/b_2/5396054378/">Image Credit</a></p>
Ingredients
  Butter/Margarine 3 Tablespoon
  Firmly packed dark brown sugar 1⁄2 Cup (8 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Egg 1 , beaten
  Vanilla extract 1⁄2 Teaspoon
Directions

Melt butter in top part of double boiler.
Add sugar and cook for 2 minutes over direct heat.
Add 1 cup milk and heat over boiling water.
Mix flour, remaining milk, and salt until smooth.
Gradually stir into hot mixture.
Cook for 5 minutes, stirring constantly.
Cover; cook for 10 minutes longer, stirring occasionally.
Add mixture gradually to egg; return to double boiler and cook for 2 minutes.
Cool; add vanilla.
Use as filling in layer cake.
Makes about 2 cups.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

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