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Butterscotch Filling

  Butter/Margarine 3 Tablespoon
  Firmly packed dark brown sugar 1⁄2 Cup (8 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Egg 1 , beaten
  Vanilla extract 1⁄2 Teaspoon

Melt butter in top part of double boiler.
Add sugar and cook for 2 minutes over direct heat.
Add 1 cup milk and heat over boiling water.
Mix flour, remaining milk, and salt until smooth.
Gradually stir into hot mixture.
Cook for 5 minutes, stirring constantly.
Cover; cook for 10 minutes longer, stirring occasionally.
Add mixture gradually to egg; return to double boiler and cook for 2 minutes.
Cool; add vanilla.
Use as filling in layer cake.
Makes about 2 cups.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1056 Calories from Fat 467

% Daily Value*

Total Fat 53 g81.2%

Saturated Fat 31 g155.2%

Trans Fat 0 g

Cholesterol 342.1 mg114%

Sodium 1180.3 mg49.2%

Total Carbohydrates 132 g44.1%

Dietary Fiber 0.84 g3.4%

Sugars 108.6 g

Protein 21 g41.6%

Vitamin A 34.3% Vitamin C

Calcium 42.6% Iron 13.8%

*Based on a 2000 Calorie diet

Butterscotch Filling Recipe