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Pineapple Filling

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Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  All purpose flour 1 Tablespoon
  Salt 1 Dash
  Egg yolks 2 , beaten
  Milk 2⁄3 Cup (10.67 tbs)
  Butter 1 Tablespoon
  Crushed pineapple 9 Ounce (Drained)
Directions

In top part of double boiler mix sugar, flour, and salt.
Stir in egg yolks and milk.
Cook and stir over boiling water until thick.
Stir in butter and pineapple.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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