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Pineapple Filling

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Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  All purpose flour 1 Tablespoon
  Salt 1 Dash
  Egg yolks 2 , beaten
  Milk 2⁄3 Cup (10.67 tbs)
  Butter 1 Tablespoon
  Crushed pineapple 9 Ounce (Drained)
Directions

In top part of double boiler mix sugar, flour, and salt.
Stir in egg yolks and milk.
Cook and stir over boiling water until thick.
Stir in butter and pineapple.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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4.314705
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 699 Calories from Fat 224

% Daily Value*

Total Fat 25 g38.7%

Saturated Fat 13.4 g67%

Trans Fat 0 g

Cholesterol 417.5 mg139.2%

Sodium 197.9 mg8.2%

Total Carbohydrates 111 g37%

Dietary Fiber 2.7 g10.6%

Sugars 94.1 g

Protein 14 g27.1%

Vitamin A 19.2% Vitamin C 45%

Calcium 21.5% Iron 8.7%

*Based on a 2000 Calorie diet

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Pineapple Filling Recipe