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Cheese Strudel Filling

Western.Chefs's picture
Ingredients
  Cottage cheese 1 Pound
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg 1 , lightly beaten
  Egg white 1 , lightly beaten
  Heavy cream 1⁄4 Cup (4 tbs)
  Seedless raisins 1 Cup (16 tbs)
  Minced walnuts 1 Cup (16 tbs)
  Lemon 1 , finely grated for rind and juice extracted
Directions

Puree cottage cheese in an electric blender 1-2 minutes at high speed until smooth or press through a fine sieve.
Mix with remaining ingredients and use as strudel filling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Servings: 
4

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4.008335
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 796 Calories from Fat 446

% Daily Value*

Total Fat 50 g77%

Saturated Fat 8.2 g40.8%

Trans Fat 0 g

Cholesterol 84.8 mg28.3%

Sodium 414.8 mg17.3%

Total Carbohydrates 65 g21.6%

Dietary Fiber 8.7 g34.8%

Sugars 47.6 g

Protein 28 g56.4%

Vitamin A 7.4% Vitamin C 20.5%

Calcium 19.4% Iron 19.3%

*Based on a 2000 Calorie diet

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Cheese Strudel Filling Recipe