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Cheese Strudel Filling

Western.Chefs's picture
Ingredients
  Cottage cheese 1 Pound
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg 1 , lightly beaten
  Egg white 1 , lightly beaten
  Heavy cream 1⁄4 Cup (4 tbs)
  Seedless raisins 1 Cup (16 tbs)
  Minced walnuts 1 Cup (16 tbs)
  Lemon 1 , finely grated for rind and juice extracted
Directions

Puree cottage cheese in an electric blender 1-2 minutes at high speed until smooth or press through a fine sieve.
Mix with remaining ingredients and use as strudel filling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Servings: 
4

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