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Homemade Butterscotch Filling

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Ingredients
  Butter 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Brown sugar 3⁄4 Cup (12 tbs)
  Slightly beaten eggs 2
  Light cream 2 Cup (32 tbs)
  Vanilla 1⁄2 Teaspoon
  Flour 1⁄3 Cup (5.33 tbs)
Directions

Put butter in saucepan, blend in sugar, and cook about two minutes—until syrup starts to turn brown.
Add 1 1/2 cups cream, scald over hot water.
To the flour and salt mixture add remaining 1/2 cup of cream, add to hot mixture and cook about 15 minutes.
Lastly, add eggs to this mixture and cook 2 minutes.
Cool slightly before adding vanilla.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Butter
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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4.116665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2696 Calories from Fat 1825

% Daily Value*

Total Fat 207 g319.1%

Saturated Fat 126.8 g634%

Trans Fat 0 g

Cholesterol 1084.8 mg361.6%

Sodium 1279.8 mg53.3%

Total Carbohydrates 197 g65.7%

Dietary Fiber 1.1 g4.5%

Sugars 151.8 g

Protein 28 g55.6%

Vitamin A 137% Vitamin C 4.8%

Calcium 40.6% Iron 21.8%

*Based on a 2000 Calorie diet

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Homemade Butterscotch Filling Recipe