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Basic Vanilla Cream Filling

Western.Chefs's picture
Ingredients
  Cornstarch 2 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Egg yolk 1 , lightly beaten (With 1/4 Cup Milk)
  Vanilla 1 Teaspoon
Directions

Blend cornstarch, sugar, and milk in a small saucepan and heat, stirring constantly, over moderate heat until mixture boils and is thick; boil and stir 1/2 minute longer.
Off heat, beat a little hot mixture into egg yolk, return all to pan gradually, beating constantly.
Mix in vanilla and cool to room temperature, beating now and then.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Preparation Time: 
20 Minutes
Servings: 
4

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 134 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 50.5 mg16.8%

Sodium 19.5 mg0.8%

Total Carbohydrates 26 g8.7%

Dietary Fiber 0.07 g0.27%

Sugars 19.1 g

Protein 2 g4%

Vitamin A 1.9% Vitamin C

Calcium 5.3% Iron 0.85%

*Based on a 2000 Calorie diet

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Basic Vanilla Cream Filling Recipe