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Basic Vanilla Cream Filling

Western.Chefs's picture
Ingredients
  Cornstarch 2 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Egg yolk 1 , lightly beaten (With 1/4 Cup Milk)
  Vanilla 1 Teaspoon
Directions

Blend cornstarch, sugar, and milk in a small saucepan and heat, stirring constantly, over moderate heat until mixture boils and is thick; boil and stir 1/2 minute longer.
Off heat, beat a little hot mixture into egg yolk, return all to pan gradually, beating constantly.
Mix in vanilla and cool to room temperature, beating now and then.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Preparation Time: 
20 Minutes
Servings: 
4

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