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Orange Filling

Ingredients
  Cake flour 3⁄4 Cup (12 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Water 6 Tablespoon
  Fresh orange juice 2 1⁄4 Cup (36 tbs)
  Fresh lemon juice 6 Tablespoon
  Grated orange rind 3 Tablespoon
  Lemons 1 1⁄2 , rinds grated
  Egg yolks 4 , beaten
Directions

In heavy saucepan mix first four ingredients and blend until smooth.
Add juices and rinds.
Cook, stirring, until mixture thickens and becomes almost translucent.
Stir a small amount of hot mixture into slightly beaten egg yolks.
Stir into mixture in saucepan and cook, stirring, for a few minutes longer.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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4.139285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2152 Calories from Fat 166

% Daily Value*

Total Fat 18 g28%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 740.3 mg246.8%

Sodium 528.9 mg22%

Total Carbohydrates 492 g163.9%

Dietary Fiber 21.9 g87.6%

Sugars 352.8 g

Protein 28 g56.3%

Vitamin A 26.7% Vitamin C 417.6%

Calcium 30.1% Iron 18.1%

*Based on a 2000 Calorie diet

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Orange Filling Recipe